in Drinks, Food
written by Chris Perez
on September 19, 2009
0 Comments
This recipe is from Bobby Flay and is my go-to Sangria for parties or gatherings. Lots of interesting flavors, easy to mix up, and it’s always a crowd pleaser.
Ingredients:
2 bottles red Spanish wine (I like to use Rojo Mojo)
1 C Brandy
1/2 C Triple Sec
1 C Orange Juice
1 C Pomegranate Juice
1/2 C Simple Syrup (equal parts sugar and water heated until sugar dissolves)
Orange slices
Red Apple Slices
Blackberries
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 3 hours, preferably 24 hours, in the refrigerator before serving
About the author CP
Hello! My name is Chris and I'm an engineer and a photographer / contributor for Apartment Therapy. In high school my artistic side took a back seat as I pursued a career in math and science. Blogging, however, gives me the chance to bring that creative side front and center again. I'm a native Texan, living in Austin, and love all the things you'll find in a modern metropolis - technology, design, food, and the arts. I hope those interests come together here in pieces you enjoy reading. Thanks for stopping by.
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