Ingredients:
1 lime, cut into pieces
10 mint leaves
4 oz bacardi rum
2 oz Cointreau or triple sec
2 oz rhubarb syrup
1 long, thin slice of rhubarb stalk
Muddle the lime and mint in cocktail shaker. Add ice, the liquors, and rhubarb syrup.
Shake and then strain into ice-filled rocks glasses. Garnish with lime wedge and rhubarb stalk.
Rhubarb Syrup (for Rhubarb Mojito)
6 cups chopped rhubarb stalks (2 pounds)
1 1/2 cups sugar
1 cup water
In a saucepan, combine the rhubarb, sugar, and water and bring to boil.
Simmer for 15 minutes, stirring occasionally. Strain the syrup and refrigerate in air-tight container for up to 1 week. Makes 20 ounces of syrup.
Hello! My name is Chris and I'm an engineer and a photographer / contributor for Apartment Therapy. In high school my artistic side took a back seat as I pursued a career in math and science. Blogging, however, gives me the chance to bring that creative side front and center again. I'm a native Texan, living in Austin, and love all the things you'll find in a modern metropolis - technology, design, food, and the arts. I hope those interests come together here in pieces you enjoy reading. Thanks for stopping by.
