in Drinks, Food
written by Chris Perez
on September 19, 2009
0 Comments
Got some Grey Goose La Poire (Pear)? Then try this knock-your-socks-off recipe.
1 ½ parts Grey Goose La Poire Flavored Vodka
¾ part Limoncello
¾ part Ginger Liquer
½ part Simple Syrup
1 part orange juice
mint leaves, dried pears or lemon confit for garnish
In a cocktail shaker filled with ice, add all ingredients. Shake vigorously and strain into a rocks glass rimmed with sugar and filled with crushed ice.
Present with mint leaves, dried pears, or lemon confit.
About the author CP
Hello! My name is Chris and I'm an engineer and a photographer / contributor for Apartment Therapy. In high school my artistic side took a back seat as I pursued a career in math and science. Blogging, however, gives me the chance to bring that creative side front and center again. I'm a native Texan, living in Austin, and love all the things you'll find in a modern metropolis - technology, design, food, and the arts. I hope those interests come together here in pieces you enjoy reading. Thanks for stopping by.
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