If you don’t own a Isi Whipped Cream maker, you need to start thinking about one. The elegant silver canister will treat you to whipped cream delights and foamy desserts in a twist. Here’s the recipe for the basic whipped cream…

1 pint (2 cups) chilled heavy cream
2 tablespoons powdered sugar*
1 teaspoons vanilla extract (optional)

Add sugar and vanilla extract to heavy cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.

Note: Try adding Bailey’s Irish Cream, Peppermint extract or Mint juice.

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