1 pint (2 cups) chilled heavy cream
2 tablespoons powdered sugar*
1 teaspoons vanilla extract (optional)
Add sugar and vanilla extract to heavy cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.
Note: Try adding Bailey’s Irish Cream, Peppermint extract or Mint juice.