Browsing «Food»

Tuscan Pear

on September 19, 2009 by

Got some Grey Goose La Poire (Pear)? Then try this knock-your-socks-off recipe

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Lotus Blossom

on September 19, 2009 by

This cocktail is delicious and uses the exotic lychee fruit If you can’t find them fresh, you can likely find them canned I love how interesting they look, and the flavor is similar to pear, accentuating the La Poire vodka

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Peartini

on September 19, 2009 by

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Red Sangria

on September 19, 2009 by

This recipe is from Bobby Flay and is my go-to Sangria for parties or gatherings Lots of interesting flavors, easy to mix up, and it’s always a crowd pleaser

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Rhubarb Mojito

on September 19, 2009 by

If rhubarb is in season, then buy some stalks and enjoy this treat

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Mexican Martini

on September 19, 2009 by

This cocktail is an Austin staple, and just about every restaurant serves up their own version Ours tries to imitate our favorite from Trudy’s

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Mijo’s Mojito

on September 19, 2009 by

My style of mojito Not too sweet, but still refreshing and crisp Down a few and you might just start calling your buddies ‘mijo’ – that might be a side effect unique to me though 🙂

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Blackberry Mint Margarita

on September 19, 2009 by

From the Food & Wine Cocktail book This take on a margarita is dangerously delicious

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“Oh Burn” Margarita

on September 19, 2009 by

In Texas, we like our portions big and our food to have some kick Same goes for the margaritas This recipe with jalapenos packs a burn that you can’t resist

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